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Grazers Dining Series – Old World vs. New World Wines
May 17 @ 5:30 pm - 9:30 pm
$110
Join us for our third event of our Grazers Dining Series, featuring a delectable menu paired with local and premium liquors and wines. This dinner features a dinner curated by our Executive Chef Kenneth Titcomb exclusively paired with New vs. Old World wines. A local Sommelier will discuss the ins and outs of how the dinner was paired, with added details about inspiration and how it complements the palate.